April Bavette Sampler

This sampler includes 100% full blood wagyu beef in a great variety for grilling, braising, and even snacking. 

We're calling this the Bavette Sampler since the Bavette is the star of this pack. Bavette steak, also known as flap steak, comes from the sirloin primal of the animal near the flank. The Bavette has great marbling and a tender texture. This uncommon cut is hard to find since it only makes up a couple pounds of the animal, but if you can get your hands on it, it's a great up-sub for the flank steak.  (picture of previous box) 

1 - 1-1.25 lb. bavette   (approx)

2 lb . london broil steak (approx)

2 lb. osso bucco shank/short rib (approx)

2 lb burger 

2 lb. sirloin tip or cross rib steak (approx)

1- Snack Stix

1 - Bratwurst